Selecting The Perfect Seafood
Haag & Sons Seafood:
Picking the right seafood can be a difficult thing sometimes and today I’m going to help ease you into the proper way to select the BEST filet for you and the family!
The Harvest Of The Sea:
When it comes to picking the right thing for you and the family you probably have found yourself in the position where the options were piling up. When you walk into the typical seafood market you find yourself staring at shrimp, fish, clams, lobsters, crabmeat, and many other products. The next time you find yourself in that kind of position just tune into the cheat sheet below and you’ll be able to pick out exactly what you need for the dinner table.
The Grill:
When it comes to the grill you’ve got plenty of options. The most common seafood types you’ll see done on the grill include shrimp, tuna, swordfish, wahoo and mahi which can all be done blackened, seasoned with your favorite spices, or even done up in some of your favorite sauces!
The Fryer:
When it comes to the fryer you’ve got plenty of great ways to cook up some good seafood. Most people will turn to shrimp, flounder, crab cakes, scallops, oysters, clams, grouper and snapper. All of these types of seafood fry up and taste great!
The Oven:
When it comes to the oven you can create some great dishes. Some of the best seafood to bake includes salmon, flounder, grouper, halibut, snapper and seabass!
Visit Us Today At Haag & Sons Seafood And We Would Love To Talk More If You Have Any Questions!
